Saturday , April 27 2024
EquipHotel Paris 2022: Hotel & Restaurant

EquipHotel Paris 2024: Hotel & Restaurant

Event Name: EquipHotel Paris 
Category: Food and Beverage
Event Date: 03 – 07 November, 2024
Frequency:
Annual
Location: Paris Expo Porte de Versailles – 1 Pl. de la Prte de Versailles, 75015 Paris, France
Organizer: Reed Exhibitions – 52-54, quai de Dion-Bouton, CS 80001, Puteaux Cedex 92806, France
Phone: 33 (0) 1 4756 5000
Email: info.france@rxglobal.com
Timings: 10:00 AM to 19:00 PM

Leading international trade show for professionals in the hotel and restaurant sector

EquipHotel Paris 2024: About

In 2024, conscious hospitality is the central theme for EquipHotel. Local and regional products and experiences, “slow tech”, “slow living”, energy conservation and soft mobility have become central to the hospitality industry, as have employer attractiveness, team spirit, inclusion and employee retention, all of which are key to a hotel or restaurant business. In the end, conscious hospitality is about creating “living spaces”, where people come to sleep, have lunch or dinner, but also to work, recharge their batteries, and immerse themselves in the local culture or environment.

It is the key professional and international trade show for the Hospitality and Foodservice sectors. 113,000 professionals are gathered during 5 days to develop their business, discover the latest trends, new products and innovation for Hospitality and Contract projects, while living new experiences and meeting their peers.

Highlights 2022:

  • 95,357 professionals
  • Over 1,200 exhibitors
  • 133 countries
  • 90,000 sqm of exhibit area

Why Come To Equiphotel

The leading trade show

  • As a catalyst for innovation and business, EquipHotel hosts more than 1,200 exhibiting companies from 36 countries around 4 main themes: Foodservice, Design, Well-Being, Technology and Services.
  • The event attracts around 95,357 hospitality sector professionals, decision-makers, and influencers from 133 countries.

A booming market

  • With 1,541 hotel openings planned until 2025 in Europe, the hospitality sector is a fast-growing market.
  • EquipHotel takes place less than 3 hours away from all European capitals so join us at the heart of all the latest innovations in your sector and grow your business.

A full programme

  • Over 5 days, professionals check out what’s happening in their business sector, find out about the latest trends and discover brand new innovations through a rich and innovative programme of talks, workshops, masterclasses, competitions and more.

Experiential areas

  • Each sector at EquipHotel features spaces designed by a selection of well-known architects, including pop-up restaurants and experiential or solution-driven spaces. They showcase our exhibitors’ products, provide inspiration and offer concrete solutions to professionals.

Why Exhibit?

Boost Your Business

  • Grow your business by participating in the only trade show with a comprehensive offering that meets the expectations of hospitality professionals

Meet Your Customers and New Prospects

  • Taking part in EquipHotel lets you take advantage of leading media outlets to promote your products and innovations

International Exposure

  • Consolidate your position as a key player by participating in EquipHotel, the must-attend event for hospitality and procurement leaders

Get Inspired

  • EquipHotel is a real marketplace for the latest trends and is brimming with innovative ideas thanks to its inspirational spaces staged by renowned architects.

Exhibitor Sectors: EquipHotel

Food Services: EquipHotel

New trends and habits are shaking up the way people eat in restaurants. On the one hand, delivery and “click & collect” are on the rise. On the other, carving and flambéing in front of guests are making a comeback.

The same is true for institutional catering, where people are looking to integrate organic food, experimenting with farm-to-table and short supply chains, including more vegetarian dishes and rethinking meals for the elderly. Everything is changing, including equipment, utensils, accessories, and packaging, with new innovations and increasing awareness of obsolescence and recycling issues.

  • Professional kitchen equipment
  • Coffee making, wine & bar
  • Food products
  • Beverages
  • Hygiene & cleaning
  • Laundry
  • Tableware
  • Disposable items
  • Signage and Equipment

Design:

Architects, designers and decorators are rethinking the way they design, build and furnish hotels and restaurants.

The focus today is on responsible, sustainable and rational approaches, and there is no shortage of innovations for environmentally-friendly living, even in the city.

Indoor spaces are merging with outdoor spaces, and nature is being brought into bedrooms and living rooms. Chaise lounges by the pool are in. Things have changed, and so have the design rules.

  • Layout
  • Building layout & fittings
  • Interior design / decoration
  • Lighting
  • Bedding
  • Indoor & outdoor furniture
  • Swimming pools / Swimming pool covers
  • Outdoor fittings

Well Being:

With spas, thalassotherapy, thermal baths, gyms, bathrooms and outdoor spaces, the wellness sector is reinventing itself. Relaxation, well-being, lightness and nature are driving offerings for a younger, working clientele.

From jacuzzis to bathrooms and treatment rooms, it’s all about comfort, ergonomics and soft lighting. At the same time, staff are being trained in hospitality, with closer attention to their well-being at work. Self-care is for everyone.

  • Spa
  • Fitness and wellness
  • Bathroom and amenities
  • Linen and professional textile

Technology: EquipHotel

Digital tools, websites, applications and social networks are all developing. It’s hard to manage a business without them. They simplify the day-to-day operations of professionals, save time, and help recruit and retain customers.

Experts and specialists are therefore working hard to train and inform hotel and restaurant professionals and their teams. Turnkey solutions combining user-friendliness and performance are being offered to help professionals maximize their online presence.

At the same time, hotel groups are expanding and innovative hospitality concepts are being replicated. Audit firms, banks, insurance companies and other service companies adapt, advise and help, offering precious support at a time when you need to be convincing to attract new recruits.

Management Software

  • Property Management System (PMS)
  • Yield & Revenue Management
  • Channel Manager
  • CR
  • ERP

Entertainment

  • Image and sound
  • Internet Protocol TV (IPTV)
  • Internet networks / Wi fi
  • Signage and interactive terminals
  • VOD
  • Telephony

Digital Marketing & Communication

  • Digital communication agency
  • Video production
  • E-reputation
  • Chatbot
  • Big Data

E-commerce

  • Online Travel Agency (OTA)
  • Booking Engine

Consulting, audit

Hotel & Restaurant Chains

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