World Exhibitions Trade Fairs, Conferences, Seminars, Workshop Business Directory
Event Name: Bakery & Kitchen Equipment Expo
Category: Food and Beverage
Event Date: 11 – 13 December, 2025
Frequency: Annual
Location: Codissia Trade Fair Complex – G.V. Fair Grounds, Avinashi Road, Coimbatore, Tamil Nadu 641014 India
Organizer: Media Day Marketing, 2nd Floor, No-16/2/741/D/24, Fazilat Manzil, Beside Tv Tower, Malakpet, Hyderabad, Telangana 500060 India
Phone: +91 9642688055, 9912794292, 93421 85915
Email: expo[at]mediaday.co.in
Timings: 10:00 AM – 18:00 PM
Tickets: Visitor Registration Required – Click Here!
3rd Edition – Bakery & Kitchen Equipment Expo 2025 – International Exhibition On Kitchen Equipment, Bakery Equipments, Hotel Ware, Home Appliances And Allied Industries
Bakery & Kitchen Equipment Expo 2025: 3rd Edition
The bakery and commercial kitchen equipment sector in India is a growing industry, driven by the increasing demand for automated and efficient baking solutions. The sector offers a wide range of equipment, including ovens, mixers, proofers, and refrigerators, catering to various needs of bakeries, restaurants, and food processing units.
Commercial food manufacturing is undergoing changes with more focus on enhancing production efficiency, reducing wastage, better safety, hygiene and adaption of newer technology.
The use of automated equipment helps in reducing labor costs and at the same time leading to increased food safety, enhanced operational efficiency, versatility, ensures product quality and consistency with minimal human interference.
About Expo:
The Bakery and Kitchen Equipment Expo being held at Codissia Trade Fair Complex, Coimbatore, 11-12-13 December 2025, will be a three-day event that gathers industry professionals, service providers, machinery and equipment manufacturers, technology innovators, and related stakeholders. This unique platform will facilitate networking, knowledge sharing, and business opportunities in the bakery and kitchen equipment sector, ultimately benefiting all participants.
This Expo serves as a significant platform, connecting the latest Food & Bakery technologies with professionals. It facilitates interactive sessions, enabling better understanding of buyer-seller requirements and fostering awareness among all end-user segments. This event promotes networking and knowledge-sharing opportunities within the industry.
The Bakery and Kitchen Equipment Industry:
The Indian bakery sector is the second largest in the world after the United States of America and had a market value of about $7.22 billion in 2018 with a projected value to exceed $12 billion by 2024. The changing consumer behavior across the country due to change in lifestyle and increased acceptance of bakery items due to increased influence of western foods which are now available as per choice of the masses such as eggless products, halal certified products etc.
The Kitchen Equipment industry is another major sector in the country that is linked very closely to the Bakery and Food Industry. 40% of the contribution in the sector is from the Southern regions of the country. The major consumers of the Kitchen equipment industry are from the food service industry such as restaurants, hotels, caterings and other commercial kitchens. The market can be broadly be divided into Large Equipment such as Steamer and boiler systems, tables, sinks, pans etc, Mechanical equipment such as mincing machines, mixers, dishwashers, refrigeration systems, exhaust systems, and lastly into small equipment such as utensils etc
Exhibitors Profile:
Bakery Equipment Manufacturers & Suppliers
- Industrial ovens (rotary, deck, convection, tunnel, rack ovens)
- Dough mixers, kneaders, dividers, rounders, moulders
- Proofing chambers and fermentation units
- Cooling racks, depanners, and conveyors
- Automatic bread, cake, and biscuit production lines
Kitchen & Foodservice Equipment
- Commercial cooking ranges, fryers, grills, steamers
- Refrigeration units, cold storage & display counters
- Food processors, slicers, cutters, and grinders
- Dishwashers, sanitizing & cleaning equipment
- Packaging and sealing machines for bakery/kitchen products
Ingredients, Additives & Flavors
- Baking ingredients (flour, yeast, improvers, emulsifiers)
- Flavors, colors, fillings, toppings, icings & chocolate compounds
- Dairy & non-dairy alternatives (butter, cream, margarine)
- Preservatives and stabilizers
Café & Confectionery Equipment
- Coffee machines, grinders & beverage dispensers
- Chocolate tempering & enrobing machines
- Candy making machines, gelato & ice cream machines
- Display and storage solutions for pastries & desserts
Automation & Technology
- Smart bakery and kitchen automation solutions
- IoT-enabled monitoring & control systems
- Energy-efficient and sustainable equipment
- Software for inventory, POS, and kitchen management
Packaging & Labelling Solutions
- Flexible packaging machinery
- Food-grade films, foils, and containers
- Printing, labeling & barcoding solutions
- Sustainable/eco-friendly packaging suppliers
Hygiene, Safety & Accessories
- Food hygiene and sanitation products
- Ventilation, exhaust & air-filtration systems
- Uniforms, gloves, and safety gear
- Utensils, bakeware, trays & racks
Training, Services & Consultancy
- Bakery and culinary training institutes
- Process consultants & turnkey solution providers
- Maintenance & after-sales service companies
- Franchise developers & café chain partners
Others
- Magazines and publications
Visitors Profile:
- Bakers
- Bakery Owners
- Bakery product manufacturers
- Biscuit & cookie Manufacturers
- Hotel Chefs
- Cafe Owners
- Channel Partners
- Catering Training Institute Owners
- Consultants
- Consultants
- Decision makers from industry
- Distributors
