Saturday , March 7 2026
Food Expo and Conclave Agra: Chamber of Food Processing Industries Association

Food Expo & Conclave Agra 2025: Chamber of Food Processing Industries Association

Event Name: Food Expo & Conclave Agra
Category: Food and Beverage
Event Date: 22 – 24 June, 2025
Frequency:
 Annual
Location: Jaypee Palace Hotel & Convention Centre, Fatehabad Road, Tajganj, Tora, Agra, Uttar Pradesh 282004 India
Organizer: Chamber of Food Processing Industries Association – 507, Sector 13C, Pt. Deen Dayal Upadhyay Puram, Awas Vikas Colony, Sikandara, Agra, Uttar Pradesh 282007 India
Phone: +91 9639547265, 9760018805
Email: chamberoffoodprocessing[at]gmail.com
Timings: 10:00 AM – 18:00 PM
Tickets: Visitor Registration Required – Click Here!

CFPIA - Future of India's Food Processing Industry
CFPIA – Future of India’s Food Processing Industry

Food Expo & Conclave Agra – A complete Food Processing, Cold Chain Warehousing Innovation, Technology, Exhibition & Conference

Food Expo & Conclave Agra 2025

India – Land Of Opportunities

  • 100% FDI in food processing
  • Proactive Government Policies & Fiscal Incentives
  • 1.38 Billion Consumers Market
  • Largest Producer of Several AGRI commodities
  • 5th Largest Economy in the world
  • India’s Retail Market to reach USD 1.3 Trillion by 2025
CFPIA Event - The Future of India's Food Processing Industry
CFPIA Event – The Future of India’s Food Processing Industry

Chamber of Food Processing Industries Association in India

  • In 2019-20, the GVA for this sector was significant, contributing a notable portion to the total GVA in the country.
  • Between April 2021 and March 2022, the sector saw a decent inflow of Foreign Direct Investment (FDI).
  • From April 2000 to March 2022, the sector attracted a substantial amount of Foreign Direct Investment (FDI).

Highlights:

  • Exhibitor: Food Processing, Packaging, Warehousing
  • Number of Exhibitors: 150+
  • Number of Visitors: 10,000+
  • Speakers: 50+

Focus Sectors:

Fruits & Vegetables:

Why India for F&V Processing?

  • India is one of the largest producers of fruits and vegetables globally.
  • Key products include mangoes, bananas, papayas, tomatoes and onions.
  • Opportunities exist in fresh produce preservation, dehydration, canning and value-added products like juices, jams and sauces.

Dairy:

Why India for Dairy Processing?

  • India is the largest producer of milk globally, contributing over 20% to world production.
  • The dairy sector includes milk, cheese, butter, yogurt, and value-added items like flavored milk and ice cream.
  • With rising demand for health-conscious products, there is a growing market for organic and fortified dairy products.

Food Grains:

Why India for Food Grain Processing?

  • India is a leading producer of rice, wheat, and pulses.
  • Key opportunities lie in grain milling, packaging and processed grain products like noodles, pasta and cereals.
  • With an increasing focus on food security, advancements in grain storage and distribution are vital.

Spices:

Why India for Processing of Spices?

  • India is known as the ‘spice capital’ of the world, producing high-quality spices like turmeric, cumin and cardamom.
  • The global demand for Indian spices is strong, with opportunities in packaged and branded spice blends, oils, and extracts.
  • Innovation in spice-based nutraceuticals and functional foods is also growing.

Nutraceuticals:

  • Nutraceuticals include health supplements, fortified foods, and functional beverages.
  • India is emerging as a key player in this sector, driven by its vast herbal and ayurvedic tradition.
  • Rising health awareness and preventive healthcare trends are fueling this industry’s growth.

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