Thursday , August 18 2022
SeaFood Show Asia Expo

SeaFood Show Asia Expo 2022: Jakarta, Indonesia

Event Name: SeaFood Show Asia Expo
Category: Food and Beverage

Event Date: 09 – 12 November, 2022
Location: Jakarta International Expo, Kemayoran, Indonesia
Organizer: Krista Exhibitions – Jl. Tambora VI, RT.6/RW.1, Tambora, Kec. Tambora, Kota Jakarta Barat, Daerah Khusus Ibukota, Jakarta 11220 Indonesia
Phone: (+62-21) 6345861, 6345862, 6334851, 6345002
Timings: 10:00 – 19:30

3rd International exhibition on Fishery and Seafood, Seafood materials, Products and Processing equipment & Cold Chain technology

To officially mark the opening of the event, a ribbon-cutting ceremony was held on the morning of November 10th, opened by Chief Executive Officer of KRISTA Exhibitions Daud D. Salim, Chief Marketing Officer of Krista Exhibitions Christina Sudjie, Deputy for Marketing Development from Indonesia Ministry of Tourism Dra. Ni Wayan Giri A., MSc, Deputy for Production and Marketing from Indonesia Ministry of Cooperation and Small Medium Enterprise Victoria Br Simanungkalit, Chairman of Indonesia Food and Beverage Association Adhi S. Lukman, Chairman of Association Chef Professional Stefu Santoso, Chairman of Indonesia Vegetables and Fruits Exporters Hasan Johnny Widjaja, General Manager of Indonesian Pole & Line and Handline Fisheries Association Abdul Muis, Chairman of Indonesia Tuna Association, Executive Secretary of Indonesia Tea Association Atik, Chairman of Indonesia Pastry Alliance Chef Rahmat Kusnedi, Business Dev Director of Indonesian Packaging Federation Ariana Susanti, Chief of GP Jamu Dwi Ranny Pertiwi, Chairman of Indonesia Sommelier Association Kerta Widyawati, Chief of Indonesian Eel Business Association Machiko Nacih, Chairman of Association of Indonesia Specialty Tea Galung Atri,Vice Chairman of Specialty Coffee Association of Indonesia Daroe Handojo, and Delegation from several Countries, Argentina, Bangladesh, Belgium, Ecuador, Egypt, Ethiopia, Finland, Greece, Iran, Italy, Poland, Portugal, Slovakia, Turkey.


  • The exhibition is open to trade and business visitors only
  • Admission is by registration online
  • General public and minors below the age of 17 will not be permitted entry
  • All visitors must be properly attired; those in shorts and slippers will not be allowed into the exhibition halls

SeaFood Show Asia Expo 2022: Organisations Participating

  • Wonderful Indonesia
  • Ministry of Trade of Indonesia
  • Ministry of Industry of Indonesia
  • Ministry of Marine Affairs and Fisheries Republic of Indonesia
  • Ministry of Tourism Republic of Indonesia
  • Ministry of Cooperatives & Small & Medium Enterprise – KJBU
  • POM Badan Pengawas Obat & Makanan RI
  • Indonesia Chamber of Commerce
  • Jakarta Chamber of Commerce
  • Indonesian Exhibition Companies
  • Indonesia Food & Beverages Association (GAPMMI)
  • Indonesia Chef Association (ICA)
  • Indonesia Fishery Product Processing and Marketing Association (AP5I)
  • Indonesia Packaging Federation (IPF)
  • Indonesian Food & Beverage Executive Association (IFBEC)
  • Association of Culinary Professionals Indonesia (ACP)
  • Association of Indonesian Hotel and Restaurants (PHRI)
  • Indonesia Cold and Chain Association (ARPI)
  • Indonesia Café and Restaurant Association (APKRINDO)
  • Jakarta Hotels Association (JHA)
  • National Meat Processor Association (NAMPA)
  • Indonesian Catering Expert Association (IKABOGA)
  • Vietnam Seaculture Association (VSA)
  • Asosiasi Tuna Indonesia (ASTUIN)
  • Asosiasi Pengusaha Catfish Indonesia(APCI)
  • Gabungan Pengusaha Ikan Sidat Indonesia (GAPISI)
  • Asosiasi Perikanan Pole & Line dan Handline Indonesia (AP2HI) Asosiasi Pengelolaan Rajungan Indonesia (APRI)

Exhibitors Profile:

  • Seafood & Aquatic Products
  • Fish & Process Seafood
  • Seafood Packaging Machinery
  • Refrigeration & Cold Chain
  • Seaweed
  • Seafood Processing Technology
  • Seafood Technology & Services
  • Seafood Spices & Seasonings

SeaFood Show Asia Expo 2022: Visitors Profile

  • 32% CEO / Director
  • 21% Sales & Marketing Staff
  • 18% Manager / General Manager
  • 3% Purchasing Staff
  • 3% Supervisor
  • 2% Research Development Staff
  • 2% Consultant
  • 19% Others

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