Event Name: PROFOOD Expo Astana
Category: Food and Beverage
Event Date: 09 – 11 September, 2026
Frequency: Annual
Location: International Exhibition Center EXPO (IEC Expo Astana) – 53/1, ave. Mangilik El, Astana, Kazakhstan
Organizer: Business Media Central Asia – 53/1 Mangilik El Ave., Astana, 010000, Kazakhstan
Phone: +7 (717) 264-22-10
Email: info[at]bmca.kz
Timings: 10:00 AM – 18:00 PM
Tickets: Visitor Registration Required – Click Here!
PROFOOD Expo Astana 2026 – International exhibition of equipment, technologies, and ingredients for the bakery, confectionery, meat, dairy and coffee industries
PROFOOD Expo Astana 2026: 1st Edition
PROFOOD Expo is a key international platform for showcasing equipment, technologies, and ingredients, bringing together manufacturers, processors, suppliers and HoReCa representatives.
The exhibition covers the bakery, confectionery, meat, dairy, and coffee industries, creating favorable conditions for business modernization, innovation implementation, and investment attraction in the food industry of Kazakhstan and Central Asia.
For the first time in Astana, from 9 to 11 September 2026, Business Media Central Asia will host PROFOOD Expo Astana 2026 – an international exhibition presenting advanced solutions, technologies, and ingredients for the bakery, confectionery, meat, dairy, and coffee industries. The EXPO International Exhibition Center will serve as a venue showcasing key segments of the modern food industry and emerging future trends.

PROFOOD Expo Astana 2026 is an international platform for manufacturers, processors, suppliers, and HoReCa professionals, offering a space to introduce innovations, modernize business, and expand cooperation across Kazakhstan and Central Asia.
The exhibition will feature the following industry directions:
- BeviTec – an international exhibition for beverage and packaging industry professionals, featuring equipment, technologies, and solutions for production and distribution. At PROFOOD Expo Astana, the brand will be adapted to the regional market.
- Modern Bakery – an international exhibition covering the full cycle of production and distribution of bakery and confectionery products, along with equipment and technologies for the sector. Within PROFOOD Expo Astana, the format will be tailored to the specifics of Kazakhstan and Central Asia.
- Dairy Products – solutions for production, packaging, and certification.
- Fast Moving Consumer Goods – confectionery, beverages, snacks, and packaging solutions.
- Organic & Healthy Products – organic, functional, and specialized nutrition categories.
- Meat Products – ready-made goods, semi-finished products, processing, and Halal technologies.
- HoReCa & FoodTech – equipment, automation, digital services, and solutions
- Franchise – restaurant and retail franchise concepts for bakeries, coffee shops, confectioneries, and retail businesses.
The exhibition will welcome food and ingredient manufacturers, distributors, retailers, representatives of the restaurant and catering sectors, procurement specialists, investors, packaging and logistics companies, as well as technology partners.
PROFOOD Expo Astana 2026 will further strengthen Astana’s position as a regional hub for the food industry, providing participants with access to new markets, technologies, and growth opportunities.
Why Exhibit?
PROFOOD EXPO is a unique platform for finding new clients, strengthening partnerships, and showcasing products and services.
- Increasing sales and finding new clients – Direct interaction with potential clients.
- Opportunity to discuss trends with market experts – Identify industry prospects and discover growth opportunities.
- Present company innovations – Exhibition resources to support your brand.
- Strengthen partnerships – Explore cooperation and joint promo projects.
Exhibition Sections:
- BeviTec: International exhibition of equipment, ingredients, and packaging for beverage production.
- Modern Bakery: International Exhibition of Equipment and Ingredients for Bakery and Confectionery Production
- Dairy Products: Dairy products and derivatives: butter, fermented dairy products, sports nutrition (protein and more). All everyday consumer goods (milk, chocolate, etc.), including production and packaging technologies, as well as certification issues.
- FMCG: A wide range of fast moving consumer goods — from confectionery and chocolate to beverages, snacks, and packaging solutions. The section covers both finished products and the technologies of their production, marketing, logistics, and certification.
- Organic and Health Products: Food segment for producers of organic, eco and bio products, functional nutrition, gluten-free and specialized foods.
- Meat Products: Meat products, semi-finished goods, ready-to-eat items, processed meat, production and packaging technologies, and certified products. The section also features Halal products that comply with international and national certification standards, making this sector particularly relevant for both domestic and export markets.
- HoReCa & FoodTech: Innovations for Restaurants, Cafés, and Hotels – Equipment for restaurants, cafés, and hotels, automation and online delivery systems, management software, and products for the HoReCa sector.
- Franchise: Restaurant and retail concepts, bakeries, confectioneries, coffee shops, fast-food cafés, and other business models in a franchise format.
Visitors Profile:
Food and Ingredient Manufacturers
- Companies representing a wide range of food products, beverages, and ingredients for processing and production.
- Here, exhibitors showcase modern solutions, raw materials, and technologies that contribute to the development of the food industry and the improvement of product quality.
Distributors and Retailers
- Representatives of wholesale and retail trade, distributors, and chains interested in expanding their product range and finding new partners.
- At the exhibition, they discover reliable suppliers, explore innovative products, and strengthen their market positions.
Restaurants and Catering
- Representatives of the HoReCa sector, including restaurants, cafés, hotels, and catering companies.
- At the exhibition, they discover new products and ingredients, find suppliers, and adopt modern technologies and ideas to develop their menus and enhance service quality.
Buyers and Investors
- Representatives of retail chains, wholesale companies, and investment institutions interested in finding reliable partners and promising projects.
- At the exhibition, they evaluate new products and technologies, discover opportunities for collaboration, and explore investment prospects in the development of the food industry.
Packaging, Logistics, and Technology
- Professionals working in the fields of packaging solutions, transportation, storage, and food processing.
- At the exhibition, they explore advanced equipment and technologies that enhance the efficiency of production and logistics processes.
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