World Exhibitions Trade Fairs, Conferences, Seminars, Workshop Business Directory
Event Name: Kazakhstan International Bakery Show
Category: Food and Beverage
Event Date: 16 – 18 June, 2026
Frequency: Annual
Location: International Exhibition Center EXPO (IEC Expo Astana) – 53/1, ave. Mangilik El, Astana, Kazakhstan
Organizer: United Expo – Kizlar Pinari Mah. Hacikadiroglu, 1sk. Ganioglu apt.No:14 iç kapi No: 16 Alanya / Antalya, Turkey
Phone: +90 (536) 810 68 98
Email: unitedexpou[at]gmail.com
Timings: 10:00 AM – 18:00 PM
Tickets: Visitor Registration Required – Click Here!
Kazakhstan International Bakery Show 2026 – International Trade Fair Of Equipment & Ingredients For Bakery And Confectionery
Kazakhstan International Bakery Show 2026: Event Overview
All the best in one exhibition!
The Kazakhstan International Bakery Show is a key professional event in the confectionery and bakery industry in Central Asia.
The exhibition reflects the latest trends in the development of the Kazakh bakery and confectionery industry, as well as the state of the global bakery and confectionery market, promotes the development of domestic baking, showcases achievements and advanced technologies, and helps specialists in the bakery and confectionery industry in Kazakhstan find new solutions.
The exhibition will be held on 16 – 18 June, 2026, in Astana, Kazakhstan, at the EXPO International Exhibition Center.
Exhibitors include manufacturers and suppliers of equipment and ingredients for the bakery and confectionery industry.
Visitors are specialists in the bakery and confectionery sector — managers, engineers, technologists from bakeries, mini-bakeries, and bread factories; bakers, confectioners, restaurateurs and other professionals.
Major Themes:
Kazakhstan International Bakery Show consists of ten major themes, including the exhibition area and the business program:
- Equipment for bakery and confectionery production
- Raw materials and ingredient
- Food additives and technologies
- Packaging and logistics
- Information technologies and automation
- Franchising, small business, and retail
- Training, master classes, and professional zones
- B2B and investment solutions
- Accessories, bakery and confectionery tools
- Commercial equipment and services
Main Target Audience Groups:
Bread, confectionery, and pastry manufacturers
- Private and industrial bakeries
- Confectionery factories
- Artisan bakers and small-scale producers
- Producers of semi-finished products (frozen dough, cakes, buns, etc.)
Suppliers of raw materials and ingredients
- Companies selling flour, sugar, oils, yeast, chocolate, spices, etc.
- Manufacturers of improvers, food additives, flavorings, and fillings
Equipment and technologies
- Suppliers of bakery and confectionery equipment
- Manufacturers of packaging solutions
- Developers of refrigeration, transportation, and processing equipment
- Providers of IT solutions and production automation
HoReCa and retail trade
- HoReCa and retail sector representatives
- Owners and managers of retail chains, supermarkets, and stores
- Procurement specialists in the food and bakery segment
Franchisors and entrepreneurs
- Those seeking ideas for their own business
- Potential investors and franchisees
- Startups in baking, food retail, packaging, and logistics
Educational and research institutions
- Food and technology universities and colleges
- R&D centers in the food industry
- Training centers and courses for bakers and confectioners
Marketers and consultants
- Consulting agencies for the development of food production
- Branding companies working with food products
- Packaging and design agencies
Visitors Profile:
- Bakery product manufacturers
- Confectionery product manufacturers
- HoReCa (Hotels, Restaurants, Cafés)
- Retail and distribution
- Dealers and equipment suppliers
- Suppliers of ingredients and raw materials
- Potential franchisees, investors, representatives of banks and leasing companies
- Startups and entrepreneurs opening bakeries, pastry shops, and production facilities
- Industry professionals and students
