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Event Name: agrofood Nigeria
Category:
Event Date: 24 – 26 March, 2026
Frequency: Annual
Location: Landmark Centre – Plot 2 & 3, Water Corporation Dr, Victoria Island 106104, Annex, Lagos, Nigeria
Organizer: fairtrade GmbH & Co. KG, Ms Dariah Pfaff, Kurfürsten-Anlage 36, D-69115 Heidelberg, Germany
Phone: +234-80-30 55 63 75
Email: nigeria[at]fairtrade-messe.de
Timings: 10:00 AM – 18:00 PM
Ticketing: Visitor Registration Required – Click Here!
11th Edition of agrofood Nigeria 2026 – International Agriculture, Food Processing, Packaging, Bakery & Confectionery Technology, Ingredients, Food & Hospitality Trade Show
agrofood Nigeria 2026: About
agrofood Nigeria 2026 is a premier event related to Agriculture, Food Processing, Packaging, Bakery & Confectionery Technology, Ingredients, Food & Hospitality. agrofood Nigeria 2026 is going to be held for three continuous days from 24 – 26 March, 2026 at the Landmark Convention Centre, Lagos, Nigeria. Exhibitors will get an unique platform and opportunity to showcase their products and services in front of a vast range of visitors which will help them to take their business to a new height. Many trade visitors will visit this event.
The 2026 edition features the largest international participation in the event’s history, with more than 130 leading exhibitors from 17 countries. Confirmed participants come from Austria, Belgium, Brazil, China, Denmark, France, Germany, India, Italy, Malaysia, the Netherlands, Nigeria, Poland, South Africa, the United Arab Emirates, the United Kingdom and the United States.
By enabling direct engagement with international solution providers, agrofood Nigeria promotes technology transfer, strengthens supply chains and supports informed investment decisions across Nigeria and the wider West African market.
Highlights:
- 2,354 trade visitors
- 115 exhibitors from 12 countries
- 73% find exportal helpful to promote business and products
- 91% Intend to participate again
agrofood Nigeria enjoys the strong support of the following institutions:
- Delegation of the European Union to Nigeria & ECOWAS
- access Bank
- AHK Nigeria Delegation of German Industry and Commerce in Nigeria
- APO Africa Packaging Organization
- Asoko Insight
- ELAN Equipment Leasing Associate of Nigeria
- FMARD – Federal Nigerian Ministry of Agriculture and Rural Development
- German Ministry for Economic Affairs & German Consulate General Lagos
- IOPN Institute of Packaging Nigeria
- ITA Italian Trade Agency
- NABC National Agency for Food and Drug Administration and Control
- NABG Nigeria Agribusiness Group
- NAFDAC National Agency for Food and Drug Administration and Control
- NIFST – Nigerian Institute of Food Science and Technology
- OTACCWA – Organization for Technology Advancement of Cold Chain in West Africa
- VDMA German Engineering Federation
Exhibitor Profile:
- Agricultural machines, farming tractors, harvesting equipment Analytical equipment
- Dryers, cleaner, silos and storage systems
- Feeding equipment Fish farming equipment
- Grains, grain systems, Greenhouse and greenhouse, plastics and equipment
- Irrigation systems
- Livestock and poultry breeding
- Milk processing equipment, Milling and mixing installations / equipment
- Pesticides and fertilizers, Poultry equipment
- Seeds, seedlings, Stable equipment
- Veterinary syringes
Facts on Nigerian food industry:
- Nigeria remains one of Africa’s biggest food importers – despite high investments in local food production
- Expenses for food imports 7.4 billion US $ in 2020
- There is a market for foreign products if only the price is right
- Retail sector developing rapidly: more and more supermarkets, in particular Shoprite and Spar
- Developing e-commerce (Jumia, Konga)
- Nigeria with its 211 million inhabitants (2021) is the largest foodstuff market in Africa. Expected population by 2050: 411 million
- The market is also considered underserved, and the population is growing by an additional 4 million people annually.
Visitor Profile: agrofood Nigeria 2026
- Bar & café professionals
- Caterers
- Distributors
- Executive Chefs
- F&B professionals
- Hotel & hospitality professionals
- Ice cream professionals
- Pastry chefs
- Restaurant professionals
