Saturday , June 27 2026
Hi Japan: Health ingredients Japan Expo, Tokyo Big Sight

Hi Japan 2026: Health ingredients Japan Expo, Tokyo Big Sight

Event Name: Hi Japan
Category: Medical and Pharmaceuticals

Event Date: 14 – 16 October, 2026
Frequency:
 Annual
Location: Tokyo Big Sight – 3 Chome-11-1 Ariake, Koto City, Tokyo 135-0063 Japan
Organizer: Informa Markets – Kanda 91 Bldg. 1-8-3 Kaji-cho, Chiyoda-ku Tokyo 101-0044 Japan
Phone: +31 20 245 5355
Email: fimarketing[at]informa.com
Timings: 10:00 AM – 17:00 PM
Ticketing: Visitor Ticket Registration – Click Here!

Hi Japan: Health ingredients Japan Expo, Tokyo Big Sight
Hi Japan: Health ingredients Japan Expo, Tokyo Big Sight

Hi Japan 2026: Health ingredients Japan

Hi Japan is a must-attend event for anyone in the food and beverage industry who is looking to expand their business in Japan and stay up-to-date on the latest trends and innovations in the market.

4 zones in 1

Hi Japan:

  • In-person – Hi Japan is the leading platform in Japan for functional foods, supplements and nutraceuticals.

Food ingredients for Taste Japan (FiT):

  • FiT Japan is the perfect place to promote savory and sweet flavorful and textural ingredients.

Safety and Technology Japan (S-tec):

  • S-tec is a place to disseminate information on the latest technologies, hardware and software that make high-quality and safe products.

Food Long Life Japan (LL):

  • LL is a place to propose solutions for food waste reductions that the food industry must work on to achieve the SDGs.
Connect and collaborate with leading local and international suppliers, discover the latest food trends and explore the most innovative ingredients this exciting region has to offer.
Connect and collaborate with leading local and international suppliers, discover the latest food trends and explore the most innovative ingredients this exciting region has to offer.

Why Hi Japan:

Platform for health ingredients

  • Network with more than 38,000 industry tastemakers!
  • Discover F&B trends on a local and global scale
  • Grow your business easily in-person
  • Explore 4 unique zones under 1 roof
Hi Japan is serving up more innovation and ways to connect than ever before.
Hi Japan is serving up more innovation and ways to connect than ever before.

Highlights:

  • 670+ exhibitors
  • 38,000+ Expected attendees
  • 46+ visiting countries
  • 380+ Presentations
The leading platform in Japan for functional foods, supplements and nutraceuticals, and caters to the region's huge demand for health foods.
The leading platform in Japan for functional foods, supplements and nutraceuticals, and caters to the region’s huge demand for health foods.

 

Why exhibit?

The only event you need to…

  • Showcase your products to attendees from across the industry
  • Generate high quality leads and secure deals
  • Inspire tomorrow’s tastes

Who you will meet:

  • More than 82% of exhibitors were satisfied with Hi Japan
  • Over 95.2% of exhibitors found business opportunities last year
  • 82.1% of visitors were satisfied with Hi Japan

Explore more at Hi Japan

Find out more about what takes place at the show

  • Protein Food Development: Protein has evolved beyond traditional sports nutrition to support muscle maintenance for middle-aged and elderly consumers, in addition to beauty and diet applications
  • New Food Resources Corner: Innovative development of non-traditional food resources including micro-organisms algae, plankton, and cultured meat technologies
  • Fermented Ingredients Corner: This corner focuses on increasing the added value of food “deliciousness and health function” by fermentation
  • Taste Evaluation Technology: This corner focuses on increasing the added value of food “deliciousness and health function” by fermentation
  • N-tec (Nutra-tec) Corner: N-tec is a technology to produce high-functional “nutraceutical” foods, and appeals to those in charge of R&D, quality control and production of high-performance food products.
  • DX & AI Technology Corner: This corner showcases systems which utilise digitization to eliminate waste through digitization, address labor shortages, and minimise human error.
  • Improving Shelf-Life Corner: As a measure that the food industry can contribute to the reduction of food loss, technologies to improve the shelf life and maintain the freshness of foods are attracting attention.
  • Food OEM / PB Development: Recycling of unused resources and upcycling from food residues attract attention.

Key Sectors:

Exhibitors across every sector

  • Bakery / Confectionery
  • Beverage / Cold dessert
  • Delicatessen
  • Meat / Fish products
  • Agricultural products
  • Dairy
  • Noodles
  • Food additives
  • Health and nutritional foods

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