Event Name: Hi Japan
Category: Medical and Pharmaceuticals
Event Date: 14 – 16 October, 2026
Frequency: Annual
Location: Tokyo Big Sight – 3 Chome-11-1 Ariake, Koto City, Tokyo 135-0063 Japan
Organizer: Informa Markets – Kanda 91 Bldg. 1-8-3 Kaji-cho, Chiyoda-ku Tokyo 101-0044 Japan
Phone: +31 20 245 5355
Email: fimarketing[at]informa.com
Timings: 10:00 AM – 17:00 PM
Ticketing: Visitor Ticket Registration – Click Here!

Hi Japan 2026: Health ingredients Japan
Hi Japan is a must-attend event for anyone in the food and beverage industry who is looking to expand their business in Japan and stay up-to-date on the latest trends and innovations in the market.
4 zones in 1
Hi Japan:
- In-person – Hi Japan is the leading platform in Japan for functional foods, supplements and nutraceuticals.
Food ingredients for Taste Japan (FiT):
- FiT Japan is the perfect place to promote savory and sweet flavorful and textural ingredients.
Safety and Technology Japan (S-tec):
- S-tec is a place to disseminate information on the latest technologies, hardware and software that make high-quality and safe products.
Food Long Life Japan (LL):
- LL is a place to propose solutions for food waste reductions that the food industry must work on to achieve the SDGs.

Why Hi Japan:
Platform for health ingredients
- Network with more than 38,000 industry tastemakers!
- Discover F&B trends on a local and global scale
- Grow your business easily in-person
- Explore 4 unique zones under 1 roof

Highlights:
- 670+ exhibitors
- 38,000+ Expected attendees
- 46+ visiting countries
- 380+ Presentations

Why exhibit?
The only event you need to…
- Showcase your products to attendees from across the industry
- Generate high quality leads and secure deals
- Inspire tomorrow’s tastes
Who you will meet:
- More than 82% of exhibitors were satisfied with Hi Japan
- Over 95.2% of exhibitors found business opportunities last year
- 82.1% of visitors were satisfied with Hi Japan
Explore more at Hi Japan
Find out more about what takes place at the show
- Protein Food Development: Protein has evolved beyond traditional sports nutrition to support muscle maintenance for middle-aged and elderly consumers, in addition to beauty and diet applications
- New Food Resources Corner: Innovative development of non-traditional food resources including micro-organisms algae, plankton, and cultured meat technologies
- Fermented Ingredients Corner: This corner focuses on increasing the added value of food “deliciousness and health function” by fermentation
- Taste Evaluation Technology: This corner focuses on increasing the added value of food “deliciousness and health function” by fermentation
- N-tec (Nutra-tec) Corner: N-tec is a technology to produce high-functional “nutraceutical” foods, and appeals to those in charge of R&D, quality control and production of high-performance food products.
- DX & AI Technology Corner: This corner showcases systems which utilise digitization to eliminate waste through digitization, address labor shortages, and minimise human error.
- Improving Shelf-Life Corner: As a measure that the food industry can contribute to the reduction of food loss, technologies to improve the shelf life and maintain the freshness of foods are attracting attention.
- Food OEM / PB Development: Recycling of unused resources and upcycling from food residues attract attention.
Key Sectors:
Exhibitors across every sector
- Bakery / Confectionery
- Beverage / Cold dessert
- Delicatessen
- Meat / Fish products
- Agricultural products
- Dairy
- Noodles
- Food additives
- Health and nutritional foods
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