Event Name: Poland ProKitchen Expo
Category: Household Consumables
Event Date: 09 – 11 September, 2025
Frequency: Annual
Location: Ptak Warsaw Expo (Hall D) – Al. Katowicka 62, 05-830 Nadarzyn, Poland
Organizer: Ptak Warsaw Expo – Al. Katowicka 62, 05-830 Nadarzyn, Poland
Phone: 48 517 121 906
Email: marketing[at]warsawexpo.eu
Timings: 10:0 AM – 17:00 PM
Tickets: Visitor Registration Required – Click Here!
1st edition of Poland ProKitchen Expo 2025 – Industry Trade Fair for Equipment, Technology and Installations for Professional Gastronomy
Poland ProKitchen Expo 2025: Premier Edition
Step into the World of Modern Technology in Gastronomy!
Poland ProKitchen Expo 2025 is a trade fair dedicated to equipment, technology, and installations for professional gastronomy. During our event, you will discover state-of-the-art heating and cooling appliances, ventilation systems, accessories and equipment, as well as innovations in kitchen automation and digitalization. Explore new eco-friendly kitchen technologies, optimize your processes, and elevate the standards of your business. Poland ProKitchen Expo 2025 is the future of professional gastronomy!

Poland ProKitchen Expo 2025 is an industry specialized event held at Ptak Warsaw Expo, the Largest Trade Fair and Congress Center in Central Europe. Aimed at bringing together all branches of the Equipment, Technology and Installations for Professional Gastronomy industry and creating convenient conditions for professional business contacts. Industry Trade Fair for Equipment, Technology and Installations for Professional Gastronomy will allow you to find potential business partners for your company.

ProKitchen Expo is an excellent opportunity for you to compare and carefully analyze all offers available on the Polish market dedicated to the industry. The event also provides an excellent opportunity to participate in conferences, workshops and congresses of the industry Equipment, Technology and Installations for Professional Gastronomy developing knowledge of the market and showing the operation of the latest technologies. Register and receive an invitation to the fair.
Highlights: Estimates of the 1st edition
- 5000 visitors
- 12 countries
Poland – 4450 (89%)
Abroad – 550 (11%) - 15000 m² exhibition space
- 70 exhibitors
Industry Scope:
- Heating equipment and heat treatment
- Refrigeration and freezing equipment
- Washing and hygiene maintenance systems
- Stainless steel furniture and fixtures
- Ventilation and air conditioning systems
- Installations and infrastructural solutions
- Kitchen automation and digitalization
- Small equipment and complementary appliances
- Interior design, architecture and layout
- Manufacturers and suppliers of mobile solutions
- Service, maintenance and spare parts
- Mobile solutions and special sectors
Exhibitor Profile:
- Heating equipment manufacturers
- Manufacturers and distributors of refrigeration equipment
- Suppliers of dishwashers and hygiene solutions
- Manufacturers of stainless steel furniture
- Companies specializing in ventilation and air conditioning systems
- Design offices and construction-installation companies
- Suppliers of automation, software, and IoT systems
- Manufacturers of small equipment and accessories
- Suppliers of service and maintenance
- Manufacturers and suppliers of mobile solutions
- Companies and organizations involved in ecology and food safety
- Publishers and industry media
Visitors Profile:
- Restaurant owners and managers
- Chefs and cooks
- Hotel directors and managers
- Catering and event companies
- Architects and designers of gastronomic interiors
- Investors and developers of HoReCa facilities
- Management teams of franchise networks
- Retail chains, wholesalers, and distributors
- Culinary schools and universities
- Health and safety specialists, sanitary inspectors, and industry inspectors
- Startups and young entrepreneurs in the culinary industry
- Industry media, culinary bloggers, and influencers
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