Tuesday , August 9 2022
Smaki Regionow: Tastes Of Regions, Poznan

Smaki Regionow 2022: Tastes Of Regions, Poznan

Event Name: Smaki Regionow
Category: Food and Beverage

Event Date: 24 – 26 September, 2022
Location: Poznan International Fair Grounds, Glogowska, Poznan 14 60-101 Poland
Organizer: Grupa MTP, Głogowska Street 14, 60-734, Poznan, Poland
Phone: +48 61 869 2000
Email: info@groupamtp.pl
Timings: 10:00 – 18:00

The only such culinary event in Poznan

Smaki Regionow 2022: About

For conscious consumers

Are you looking for original food made from old and proven recipes? Come to the Smaki Regionow 2022: Tastes Of Regions Fair and get to know the taste of the best products – ecological, prepared in the rhythm of words. Every year, this unique food, which cannot be found on store shelves, and which has a unique taste, is presented by nearly 220 exhibitors – local producers from all over Poland.

Culinary Scene :: Live Cooking

As every year, a Culinary Stage will be created during the Smaki Regionow 2022: Tastes Of Regions fair. This is where the chefs will cook traditional and regional dishes! Our stage hosts such stars as Mateusz Gessler, Jan Kuroń or Robert Makłowicz. There are also finalists and winners of popular culinary programs such as Master Chef, as well as local associations, rural housewives’ clubs and guilds.

If you want to see how well-known dishes are prepared in selected parts of Poland, and listen to interesting stories about the origin of the dishes, you must visit us. On this occasion, you will learn what is best to serve your dish with.

This is a great way to learn about the culinary heritage of the regions. Of course, at the end, we will invite you to taste the prepared dishes. It is always extremely tasty!

Attractions for children: Smaki Regionow

Workshops, animations, guessing games and tasty adventures will be waiting for the youngest at the Smaki Regionow 2022: Tastes Of Regions fair. All this to teach children healthy eating habits through play and to show how diverse Polish cuisine is.

Thematic Scope:

The thematic scope of the Tastes of Regions fair is very diverse. Almost the entire food industry, which has chosen the production of healthy, regional and organic food as its main goal, is exhibited here.


1.1 Meat and meat products: Smaki Regionow

  • Fresh meat
  • Meat carcasses
  • Vacuum packed fresh meat
  • Fresh meat portioned and packaged
  • Fresh minced meat
  • Tripe and offal
  • Meat products
  • Cured meats
  • Canned meat
  • Other

1.2 Products of the egg and poultry industry and game

  • Poultry meat
  • Poultry carcasses
  • Offal
  • Preparations of poultry meat
  • Poultry meats
  • Delicatessen
  • Eggs
  • Game
  • Other

1.3 Fishing products and fish preserves

  • Smoked fish
  • Fish products
  • Marinades
  • Salads and pastes
  • Fresh fish
  • Seafood

1.4 Dairy products: Smaki Regionow

  • Drinking milk
  • Milk drinks
  • Kefir
  • Yogurt
  • Buttermilk
  • Acidophilic milk
  • Cheeses
  • Maturing cheeses
  • Processed cheeses
  • Blue cheeses
  • Fried cheeses
  • Cottage cheese, cottage cheese, homogenized cheese
  • Cream and cream
  • Butter and fat products
  • Condensed milk
  • Milk desserts
  • Other

1.5 Cereal preparations and pasta: Smaki Regionow

  • Flour
  • Groats
  • Rice
  • Pasta
  • Cereals
  • Other

1.6 Products of the baking industry

  • Fresh bread
  • Biscuits and rusks
  • Other

1.7 Confectionery: Smaki Regionow

  • Cookies and cakes
  • Wafers, bars, sesame seeds and halva
  • Candies, gels, dragees, lollipops
  • Chocolate and chocolate products
  • Salty snacks
  • Ice-cream
  • Other

1.8 Fruits, vegetables and mushrooms

  • Fruit, vegetable and mushroom preserves
  • Vegetables and preserved fruit
  • Vegetables, fruit, dried mushrooms
  • Marinated vegetables, fruits and mushrooms
  • Jams, marmalades, jellies

1.9 Potato and starch preparations

1.10 Products of the sugar industry

  • White sugar
  • Dark sugar

1.11 Mineral waters and non-alcoholic drinks

  • Mineral waters
  • Juices
  • Other

1.12 Products of the fat and oil industry

  • Olive and oil
  • Margarine
  • Other

1.13 Products of the food concentrate industry

  • Mustard
  • Mayonnaise
  • ketchup

1.14 Natural stimulants

  • Tea
  • Coffee
  • Other

1.15 Herbs, spices and seasonings

1.16 Delicacies

1.17 Culinary and delicatessen products

1.18 Frozen products

  • Frozen vegetables and fruits
  • Frozen mushrooms
  • Frozen meat
  • Frozen fish
  • Ready meals
  • Vegetable and meat mixtures
  • Flour products
  • Other

1.19 Honey and beekeeping products

1.20 Food for children


  • Technical, technological, economic and organizational consulting
  • Training and education
  • Offices, institutions, unions
  • Universities and research and development centers
  • Banks
  • Computer hardware and software
  • Insurance
  • Realization and completion of facilities and technological lines
  • Others

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