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SIFSE: Shanghai International Fisheries & Seafood Expo

SIFSE 2019: Shanghai Fisheries & Seafood Expo

Category: Food and Beverage
Date: 28 – 30 August, 2019
Location: SNIEC (Shanghai New International Expo Centre), Shanghai, China
Organizer:  ITE Asia Exhibitions Ltd.: Room 2203, 22/F Office Tower, Langham Place 8 Argyle Street, Mong Kok,, Hong Kong
Phone: 86 21 6127 0392
Email: fay.lam@ite-china.com.cn
Timings: 10:00 – 18:00

SIFSE 2019
Shanghai Fisheries & Seafood Expo

SIFSE 2019: Event Profile

With the 14 years development, World Seafood Shanghai which was founded in Shanghai became a global exhibition in nowadays. Relying on the domestic consumer market and the strong international visibility and influence of Shanghai. World Seafood Shanghai sticks to “B2B aquatic products trading” and leads the industrial development with a forward-looking insight of the industry. The exhibition connects producers, distributors and consumers and provide a professional, high-end and effective exchange and cooperation trading platform for global fishery industry.

Joining with 9th Shanghai International Catering and Ingredients Exhibition (SHICAI) in 2018, attracting 51,829 visits from over 59 countries and regions. Key participating countries included America, South Korea, Australia, Argentina, New Zealand, Norway, Spain, Denmark, Canada, Ecuador, Thailand, Myanmar, Pakistan, Iceland, Ireland, Scotland, Welsh, Sri Lanka, and plus many more.

Reasons to Make Shanghai Your Next Market:

  • China is the world’s biggest country with a colossal food and drink market – 1.3 billion people live, work, eat and drink in China.
  • Wages and the middle class are on the rise, fueling consumption of imported goods. Real wages rose 400% from 2000-2014. Average income levels are expected to reach $10,700 by 2017 – a huge increase from 2012’s average of $6,200.
  • China’s middle class is already larger than the US at 109 million people. By 2022, 54% of China’s population will be upper middle class. More purchasing power points towards bigger export opportunities as China’s taste for foreign foods grows.
  • Seafood consumption is increasing annually, matching rising import levels and incomes. By 2020, each person will eat 35.9 kg, while urban consumption of seafood has already passed 40kg per capital.
  • Chinese seafood imports are expected to exceed $20 billion by 2020. Domestic overfishing and environmental concerns are pointing towards a greater demand for imported seafood.
  • Shanghai’s individual imports are on the up. January-April 2016 saw China’s second city import 34 tons of seafood – a 34.7% increase against 2015’s figures.
  • Foreign countries are already stepping up export levels. Canada boosted its seafood sales to China by 11% in 2015, exporting 94,000 tons with a value of $553 million.
  • Aquaculture operations are crying out for more efficient, more cost effective, updated technologies.

SIFSE 2019: Exhibitors profile

Exhibitor product profile based on Frozen & Chilled Products, Fish Cake, Seaweed, Dried Fish, Salted Products, Smoked & Grilled Fish, Fried Fish, Deep-Fried Fish, Fish Leather, Fish Extract, Health Food, Fishing Net, Fishing Gear, Fishing Equipment, Fish Cultivation Equipment, Aquaculture Equipment, Fish Products Processing Equipment, Processed Seafood Storage Container, Water sterilizer, Seawater sterilizer, cleaners & chemicals, Seafood, Fisheries Equipment.

SIFSE 2019: Visitors Profile

Visitors like Importers and exporters, Domestic and international seafood / aquaculture distributors, agents, wholesalers, Manufacturers and processors, Supermarkets / Hypermarkets, Caterers / Hotels / Resorts / Restaurants, Airlines / Cruise Lines.

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